
ROMANIAN FESTIVAL
September 28-29, 2019
Menu is subject to change without notice and quantities are limited.
SOUPS

"Ciorbă de burtă"
Tripe soup
Beef tripe seasoned
with sour cream, garlic sauce and vinegar.

"Ciorbă de legume"
Vegetable soup
Hearty soup made with vegetables like carrots, celery and potatoes.
MAIN

"Mititei"
Grilled ground meat rolls
Grilled ground meat rolls made from a mixture of beef, lamb and pork. Served with mustard and fresh bread.

"Pomana porcului"
Pork feast
Pork stew with tomato sauce, Romanian polenta and salty cheese. Can be served with pickled vegetables.

"Sarmale"
Stuffed cabbage rolls
Pickled cabbage leaves rolled around a filling of ground meat and rice. Served with polenta and chili peppers.

"Tocăniță de legume"
Vegetable stew
Vegan dish made with mushrooms, bell peppers and sauteed onions. Can be served with Romanian polenta.
SIDES

"Murături"
Pickled vegetables
An assortment of vegetables pickled in brine or vinegar.

"Mămăligă"
Romanian polenta
Thick cornmeal porridge made in a cast iron pot.
DESSERTS

"Prăjituri asortate"
Assorted desserts
Delicious assortment of desserts made with fresh seasonal fruit, white and dark chocolate.