September 28-29, 2019
Menu is subject to change without notice and quantities are limited.
Beef tripe seasoned
with sour cream, garlic sauce and vinegar.
Hearty soup made with vegetables like carrots, celery and potatoes.
Grilled ground meat rolls made from a mixture of beef, lamb and pork. Served with mustard and fresh bread.
Pork stew with tomato sauce, Romanian polenta and salty cheese. Can be served with pickled vegetables.
Pickled cabbage leaves rolled around a filling of ground meat and rice. Served with polenta and chili peppers.
Vegan dish made with mushrooms, bell peppers and sauteed onions. Can be served with Romanian polenta.
An assortment of vegetables pickled in brine or vinegar.
Thick cornmeal porridge made in a cast iron pot.
Delicious assortment of desserts made with fresh seasonal fruit, white and dark chocolate.